This recipe is pictured on the cover of the October 1996 issue. Readers are ...

Combine water and porcini in medium bowl. Let stand till porcini soften, ab ...

Mushroom sauce: In a medium saucepan heat 2 Tbsp. of butter. Add in mushroo ...

For the sauce, slice mushrooms and set aside. In a large saute/fry pan heat ...

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Recipe uses 500g/1lb 2oz Jerusalem artichokes, peeled, 500ml/17½fl oz do ...

Mushroom sauce: In a medium saucepan heat 2 Tbsp. of butter. Add in mushroo ...

Recipe uses 6 basil leaves, 150g/5½oz pork fillet, flattened out using a ...

Recipe uses 3 slices white sourdough bread, 1 sprig rosemary, finely choppe ...

Recipe uses 300g/10½oz '00' pasta flour, plus extra for dusting, 4 free- ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

1. Wash the ceps thoroughly in cool running water. Put them in a small bowl ...

The Silver Spoon is Italy's best-selling cookbook for over fifty years.

Combine water and porcini in medium bowl. Let stand till porcini soften, ab ...

Prep: 1 minute; Cook: 5 minutes. This sauce can be made ahead and warmed at ...

Prepare Steaks: Preheat your grill till it"s really warm. Season the s ...

Boneless, skinless chicken breasts are seasoned and shallow-fat fried, then ...

Lobster with Champagne Vanilla Sauce and Wild Mushroom Salad

Wild Mushroom Sauce

Wild Mushroom Sauce

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