Recipe uses dash olive oil, 100g/3½oz salmon fillet, skin on, salt and f ...

From the Food Section of the Times, a delicious canned salmon and black ey ...

Drain and skin salmon. Mix peas, Large eggs, onion and celery together with ...

Cook the fettuccine according to the package directions. Meanwhile, throw a ...

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Drain salmon and place the juice in a mixing bowl. Remove bones and dark sk ...

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In a food processor puree the scallops and the peas till the mix is almost ...

Cook the Tagliatelle according to the package directions. Meanwhile, throw ...

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This dish showcases salmon and the bright, fresh flavor of early-summer sug ...

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