A rich and fruity sauce is the perfect accompaniment to duck in this recipe ...

Rosemary Shrager's tender venison is wrapped in crisp puff pastry and serve ...

Add a sparkle to your dinner party meals with Simon Rimmer's delectable pas ...

Mike Robinson combines tasty, stuffed venison with spiced red cabbage and a ...

Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

Glorious cheesecakes from Andrew Nutter. A white chocolate cream filling wi ...

Alex MacKay's simple but delicious recipe transforms fresh figs into a trul ...

The shallot sauce takes some time, but is well worth the effort. This is de ...

A port and tarragon sauce is served over sautéed mushrooms and tender ch ...

This Coq au vin is very traditional, just with a little twist - a healthy d ...

This dish brings out the excellent affinity between pork and fruit. Pork ch ...

Worth the effort! Tender and flavourful, great for a dinner party. Make the ...

Pork medallions are served with a rich port and cranberry sauce. Delicious ...

Succulent roast leg of lamb is made even more irresistible with a delicious ...

Poached Pears With Port Sauce is an amazingly delicious recipe which cannot ...

Do not fear when you have to impress a crowd. This cornish hens in port and ...

Can you find a better recipe of port wine jelly with whipped cream than thi ...

Even a bar of chocolate cannot lift my spirits as well as this pheasants wi ...

Pear Port Soup is a delicious appetizer recipe that you will simply love to ...

The flavor of nectarines with sweet red wine is just yum in this ectarines ...

Cherries are a wonderful ingredient that let you work out a piece of art ev ...

Adapted from Sharp Microwave and Convection Cookbook.

Starter and side recipe, seen in O, the Oprah Magazine in September 2004

Seafood recipe, seen in O, the Oprah Magazine in November 2003