Pork Medallions With Fig & Port Wine Sauce

Maple-Chili Glazed Pork Medallions, Recipe

Toasting sesame seeds releases their wonderful nutty flavor. Simply heat th ...

Mirin, a rice wine with a low alcohol content, is the key ingredient to thi ...

Combine the cornstarch with the stock and sherry before adding it to the ho ...

The smokiness of chipotle chiles complements the concentrated sweetness of ...

Serve with steamed sugar snap peas and sliced carrots.

MyRecipes recommends that you make this Crispy Pork Medallions recipe from ...

Whip up a simple yet flavorful meal of pork tenderloin topped with a balsam ...

Pepper jelly and aromatic spices give your average pork tenderloin a bold n ...

Make a serving of rice to ensure you don't miss a drop of this delicious pa ...

Complement this entrée with Parmesan cheese stirred into quick-cooking p ...

Red currant jelly renders the sauce a vibrant crimson, though you can use a ...

Serve with steamed green beans topped with toasted sliced almonds.

Half-and-half finishes the sauce of tart green Granny Smith apples and swee ...

Sweet-tart cranberries and fresh summer nectarines go well with lean pork. ...

Dried mushrooms keep for up to six months in an airtight container. Water u ...

A tablespoon of grape jelly helps thicken the tangy-sweet sauce. Tenderloin ...

Slice the pork tenderloin into medallions before cooking and pound scallopi ...

Two-ounce pork chops are wafer thin and often referred to as "breakfas ...

Serve with nutty wild rice or a blend of white and wild rice.

MyRecipes recommends that you make this Pork Medallions with Olive-Caper Sa ...

The new approach to cooking is more sophisticated, more worldly. Curry, gin ...

MyRecipes recommends that you make this Pork Medallions with Orange-Rosemar ...