NOTES: Chef Ben de Vries, formerly of Andalu in San Francisco, uses a scall ...

To Assemble:Prepare your polenta by adding it to 1 litre of boiling water, ...

Grilled Polenta With Tomato Basil Cream

A beautiful, colorful and delicious appetizer. Open a bottle of Sangiovese ...

Food Network invites you to try this Polenta Fingers and 'Blood Red' Tomato ...

Another absolute gem from the Fields of Greens cookbook, which I've made fo ...

Preheat oven to 400. Heat 1 tsp. oil in a 10" cast iron skillet over m ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Try this variation on bruschetta. Using a store-bought roll of prepared po ...

Cheesy polenta with pork cutlets and tomato relish recipe - For relish plac ...

Rinse tomatoes, cut in half lengthwise, and place cut-side up in an oiled 1 ...

Why not try something different? Here, ready-made pesto is spread on a savo ...

Bring to the boil 1 1/2 pints of water, add in 2tsp of salt. Once the water ...

In a medium-size heavy-bottomed saucepan, bring the lowfat milk, water, bas ...

Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boos ...

First make the sauce by heating the oil in a saucepan and frying the onions ...

Page 132Clean Food By: Terry Walters

Bacon Wrapped Polenta Rounds With Eggs And Tomatoe ...

Polenta and parmesan are made to go together; here the mix is topped with s ...

This simple casserole makes a comforting weeknight dinner as the weather tu ...

Stewed tomatoes nutrient info calculated with labeled nutrients plus generi ...

Gradually add in the polenta to the 4 C water or possibly stock, stirring a ...

Drain tomatoes and combine on cutting board with capers and olives. Chop to ...