Pesto turns these biscuits into savory, herb-filled treats.

You won't miss the meat when you have a thick, rich, and varied mixture ...

For these healthy appetizers, arugula adds a twist to the traditional Itali ...

The multigrain pasta in this healthy vegetarian main dish recipe provides a ...

An aromatic pesto sauce is the highlight of this pasta and chicken recipe. ...

Bursting with the flavor of fresh basil, this easy no-cook sauce can be pre ...

This vegetable-loaded pasta is equally delicious warm or cold. Jerry Traunf ...

Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk che ...

Fresh mozzarella cheese tops these grilled chicken burgers. They're ser ...

30 minutes or fewer. A cook who has a delicious prepared pesto within arm&# ...

Instead of making a pesto with basil alone, Grace Parisi blends it with two ...

Here, we make a roulade with a leg of lamb and fill and coat it with fresh ...

Try this sassy pesto tossed with hot cooked pasta.

Since pesto is a "raw" sauce, the flavor of the olive oil is cruc ...

Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto ...

Colorful vegetables, aromatic herbs, and outstanding cheeses make up the gr ...

This vegetarian bean and barley chill can be made ahead and stored for up t ...

Keep this pesto on hand in the freezer so it's always ready when you ne ...

Orange juice adds a touch of citrus flavor to this pesto. Serve it as an ap ...

If you can't find the squash-like Mexican chayote, substitute an additi ...

Preheat oven to 350 degrees F. For the Celery-Walnut Pesto, arrange the wal ...

Top grilled tomatoes topped with pesto, Monterey-Jack cheese, and smoked al ...

At La Biznaga, Fernando Lopez Velarde creates untraditional dishes that nod ...

This panini-style sandwich pairs the earthy flavor of the portobellos with ...