Skin and debone chicken. Heat oil in heavy skillet. Combine flour, salt, pe ...

Food Network invites you to try this Make Your Own Takeout Cashew Chicken o ...

Adult Players) Heat oil in pan. Dip chicken breasts in seasoned flour. Brow ...

Wash chicken and pat dry. Place skin side down in single layer in ungreased ...

Just one tablespoon of cream per person gives this fettuccine a luxurious t ...

An herb-citrus sauce for chicken

Combine flour, salt, pepper, curry pwdr and chili pwdr. Coat chicken lightl ...

Wash chicken and pat dry. Place skin side down in single layer in ungreased ...

In a nonstick skillet, over medium-high heat, brown the chicken breast on b ...

Sprinkle chicken with salt and pepper. Brown in butter. Add in juice, rind ...

This is a fantastic chicken recipe that I have made as far back as I can re ...

Pan Seared Chicken With Orange & Grapefruit Sa ...

Combine all ingredients except chicken to make a smooth sauce. Thin with or ...

Slice onion thin and saute/fry or possibly microwave until soft. Set aside. ...

Heat oil in skillet. Combine flour, salt, pepper, and paprika and roll chic ...

Sprinkle chicken breasts with salt and paprika; brown lightly in butter. Ad ...

Coat the pcs of chicken with flour and seasonings. Heat the fat in a frying ...

This recipe is very, very versitle. See comments for other methods of prep, ...

Boneless, skinless chicken breasts are quickly browned, then simmer in a sw ...

At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this d ...

Chicken Thighs With Creole Mustard Orange Sauce

Remove the skin and the surface layer of fat from the thighs. Rinse. Towel ...

1. With vegetable peeler, remove four 3-inch-long strips peel (about 3/4 in ...

There's no denying that skinless chicken breast is the most versatile and h ...