Eggplant (aubergine) Moussaka

Beef and Eggplant Moussaka, Recipe

This is a clever variation on the traditional, meat-based Greek dish that i ...

Pare eggplants, cut lengthwise in 1/2 inch slices. Sprinkle with salt and s ...

Yumola, yumola.

Old fashion moussaka serve with green beans and salad

This was Inspired by Henderson's Vegetarian Restaurant in Edinburgh. (I us ...

Recipe uses 2 aubergines, 2 tbsp olive oil, 1 large onion, chopped, 2 garli ...

MOUSSAKA'S FLAVOR CAPTURED, By Linda Gassenheimer, Knight Ridder Moussaka, ...

Salt 1/2 c. butter, melted

Slice eggplant crosswise into 1/2 inch slices. Cover with water and salt. L ...

Try this Moussaka recipe from a member of the MyRecipes Community

Brown the meat with the extra virgin olive oil and onion. Add in tomato pas ...

A cheap and easy take on the original moussaka.

Brush both sides of eggplant slices with the oil; sprinkle with salt. In la ...

Cypriot Moussaka

Heat 1 Tbsp. butter in large skillet. Saute/fry' onion till soft. Add in be ...

From

For [email protected], I've used this recipe ever since I found it in TH ...

For the meat filling: Preheat oven to 400 degrees. Heat oil in a large oven ...

Peel and slice eggplants lengthwise 1/4 inch slices. Sprinkle with salt and ...

Brush both sides of eggplant slices with oil and sprinkle lightly with salt ...

1. Scoop out aubergine flesh and dice. (Hint: Try using a grapefruit spoon ...

To prepare the eggplant, salt both sides of each piece and place in a colan ...