Two elements make this dish special. Usually the smaller shanks are braised ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend ...

Grilled Leg Of Lamb With Rosemary Salt

Marinating the lamb for one day in a thick mixture of yogurt, lime juice, a ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

Start marinating the lamb one day before you plan to serve it.

Most Russian Orthodox families roast the meats the day before the feast so ...

This dish, flavored with achiote seeds, garlic, and spices, is based on chi ...

If you don't have a heavy roasting pan, you can brown and roast the lamb in ...

Roast Leg Of Lamb On A Bed Of Potatoes And Wilted ...

You'll want to get this started a day ahead.

For ease of preparation, ask for the full round, not the short cut or parti ...

Leg Of Lamb With Garlic And Rosemary

This dish features the exotic flavors of North Africa. A butcher can bone, ...

Leg Of Roasted Lamb On Potato&# 44; Eggplant&# 44; ...

(Arrosto di Agnello alla Toscana) Roasted meats are simple by definition, a ...

We like to serve warm Asian-style slaw with these wonderful, easy chicken l ...

(GIGOT D'AGNEAU AUX POMMES DE TERRE ET OIGNONS)

For those who've found the consistency of okra unappealing, there are secre ...

This recipe can be prepared in 45 minutes or less but requires additional s ...

Mint Pesto Rubbed Leg Of Lamb

Here, we make a roulade with a leg of lamb and fill and coat it with fresh ...

Three Legged Monkey