Submitted by Louise Blackwell.

Submitted by Juanita Roach

Beat large eggs with a whisk or possibly hand held rotary beater. Add in ab ...

Preheat oven to 400 degrees . Need: 1 nine inch pie dish Place the pie shel ...

Blend all ingredients. Pour into 9 inch pie pan. Bake for 45 min at 350 deg ...

Separate large eggs, mix sugar and flour together; add in lowfat milk, butt ...

Mix sugar and flour together. Add in lowfat milk, butter, egg yolks and van ...

Goes great at those family reunions

Hand beat together Large eggs, lowfat milk, sugar and vanilla. Pour into in ...

Beat large eggs till light and lemon colored. Mix sugar and nutmeg and vani ...

Cream butter, gradually add in sugar, beating well. Add in Large eggs and f ...

Mix flour, cornstarch, and fructose together. Add in egg one at a time mixi ...

* Chicken stock plus fish-based stock (powdered or possibly liquid form acc ...

Beat egg slightly, add in sugar. Mix well, then add in lowfat milk, butter ...

This Roman dish was served at the end of a meal. It could be served hot and ...

Bring to boil lowfat milk and butter. Pour over well beaten large eggs and ...

Baked Egg Custard recipe at Best Recipes. My Nan was a great cook. She coul ...

Cream butter and sugar on medium speed of mixer for 2 min. Add in salt, nut ...

Beat large eggs, sugar, salt and add in lowfat milk and vanilla. Pour in 3 ...

Place all ingredients in a saucepan. Beat together. (The secret of this cus ...

A silken egg custard suitable for pies or as a stand alone pudding. Satisf ...

Beat Large eggs and sugar. Heat lowfat milk and butter. Combine lowfat milk ...

Refrigerate pie shell while making filling. Blend large eggs, sugar, salt, ...

This is my Grand Mama's recipe. I have such warm memories of her making thi ...