Very yummy yellow curryCan use whatever veggies you like!Serve with basmati ...

In 12-inch skillet, heat butter over medium heat. Add in broccoli and corn; ...

Fill large fondue or possibly pot with water. Bring to a boil, and add in y ...

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Quick one pot supper

Eating well is the best revenge, p. 189

These chicken fingers are marinated in sweet orange juice concentrate, then ...

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Very yummy yellow curryCan use whatever veggies you like!Serve with basmati ...

Adapted from a Marian Burros recipe

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Cut large stems from broccoli into 1 inch pcs and reserve. Cut broccoli flo ...

Preheat the grill to medium heat. Place all the ingredients, except the cor ...

I cook millet about once a week — it fits into my macrobiotic diet and ...

Heat butter and saute/fry onion till onion is softened. Add in spices, add ...

Spicy twist to the traditional grilled corn recipe shown to me by a few Ind ...

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World Food Cafe by Chris and Carolyn Caldicott. Diu is a city in India.

Combine butter, vegetables and curry pwdr in a skillet; cook over low heat ...

Food Network invites you to try this Tamarind Glazed Duck Breast with Thai ...

This soup can be made up to one day ahead and stored, covered, in the refri ...

From www.fooddownunder.com

1. Pierce two of the eyes in the top of the coconut, then drain out the coc ...

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