Notes: Originally this salad used canned artichoke hearts and bottled Frenc ...

Cooking Channel serves up this Artichoke and Crab Beignets with Remoulade R ...

Mix flour with melted butter in saucepan and gradually whisk in flour. Cook ...

Preheat oven to 350 degrees. Heat butter in a large heavy pan. When butter ...

Trim off the stems and thorny tips of the artichoke. Put them in a deep pot ...

Drain artichoke hearts. Chop with crab meat. Add in remaining ingredients ( ...

Combine first four ingredients and spoon into a lightly greased 1 qt casser ...

Artichoke and crab dip

Elaine Strahan's Artichoke Crab Dip

Hot artichoke crab dip appetizers, seafood

When you really want an appetizer that will impress your guests, this is th ...

Heat butter in frying pan; add in mushrooms, garlic and shallots and saute ...

Break crab meat in chunks; toss with next four ingredients. Blend mayonnais ...

This is a very easy creamy soup that takes no time to throw together but ye ...

A quick and easy lunch that is also fancy! Crab and artichokes are grilled ...

Heat butter in large heavy pan. When butter sizzles, add in onion and saute ...

Heat butter, stir in flour, and cook for 5 min on medium heat. Add in onion ...

Trim off stem end of artichokes and cut away the sharp tips of the leaves, ...

Toss crab meat with Swiss cheese, green peppers, onion and salt. Blend mayo ...

This is supposedly President Reagan's favorite casserole. I can see why... ...

Preheat oven to 375 degrees. In a medium size mixing bowl, combine artichok ...

I bought a similar spread at the supermarket awhile back, and I thought tha ...

Heat oven to 400 degrees. Pick over crab meat, removing shells; set aside. ...

Bake in shallow dish at 400 degrees till cheese bubbles. Serve hot. Toast - ...