Top off a zesty cheesecake with fresh fruit, and you're serving a winni ...

Light-textured and full of fragrant spices, this recipe is a nice change fr ...

THIS PIE IS VERY GOOD AND TASTY. GOES WITH ANY MEAL AS A DESSERT.

This cake offers the lilting flavor of lemon, balanced by the moist, light ...

Of all the kinds of cakes there are in the world, I am most fond of the chi ...

This is a very light lemon chiffon pie no bake made in a spring form pan v ...

Asian cake

This refreshing pie has the pleasantly tart flavor of grapefruit and the me ...

The original cake came from Betty Crocker, but Doris made this her own. Sh ...

SUPER moist, and never crumbles! These chocolate cupcakes have a wonderful ...

This recipe uses Italian buttercream to decorate the tops... I thought thes ...

The smell of the ginger from the oven and the taste of the buttery lime giv ...

This is a nice light cake and easy to make... your egg whites will beat hig ...

I Have Not Made This.....but I am putting this on my holiday menu...I got t ...

" this is just a simple chiffon cake that can be eaten in breakfas ...

My mother - at 88 years of age - still likes to try new recipes, and she co ...

An old recipe that I eventually would like to whip up! I think I am going ...

This batch of delux Chiffon Banana Pudding is very light and fluffy. Kill ...

Found this wonderful recipe on a Aussie site - Recipe Finder..Enjoy.

I got this recipe from Good Housekeeping (pic is from GH, too). Delicious ...

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Although I love to cook, baking is more difficult for me and sweets are not ...

This cake is really good. I didn't have any cake flour so for each one cup ...

This impressive cake calls for a celebration! Brightened with tangy blood- ...