Spread the chicken thighs out in the pan so this dish will cook quickly.

I find chicken breasts relatively bland in flavour. This is what inspired m ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

My husband (who is not a cook) developed this recipe when looking through w ...

Chicken breasts are roasted with a piquant caper and butter sauce!

4 servings Start to Finish: 20 minutes

1. Heat oven to 350 F. 2. Heat butter in large skillet over medium heat. Ad ...

Orzo is a rice-shaped pasta common in Mediterranean cooking. You can also s ...

3/4   cup finely chopped fresh flat-leaf parsley 1/2 ...

To break spatchcock in half, cut straight down the breastbone and backbone. ...

*NOTE: Original recipe used 3 Tablespoons oil **NOTE: Original recipe used ...

Heat butter in skillet. Add in chicken, saute/fry 6-8 min till done, turn o ...

There is no way I will ever be able to make all the recipes in my estate sa ...

Sprinkle 1/8 tsp. salt and 1/8 tsp. pepper proportionately over chicken. He ...

Cooking Light Magazine's Chicken Piccata, so good! Place each breast half b ...

Easy and flavorful Be sure to saute on high heat, but not too high as to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

MyRecipes recommends that you make this Piquant Chicken with Lemon and Cape ...

Prep: 4 minutes; Cook: 21 minutes.

From Cooking Light, Aug. 2003 I use rotel tomatoes and peppers and add oni ...

Heat oil in a heavy skillet over medium heat till warm but not smoking. Spr ...

Found this online trying to find a copycat recipe for the dinner I had at A ...

These chicken breasts are stuffed with a mixture of black olives, capers, g ...

Can be prepared in 45 minutes or less.