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Brush salmon with the French dressing; let stand one hour. Put into the bro ...

Heat butter in saucepan over low heat; stir in remaining ingredients & ...

Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horse ...

* Note: Turkey steaks are made by cutting across the breast, against the gr ...

SERVES 6 Salmon and hazelnuts, or possibly filberts, belong to the Pacific ...

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Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Put to ...

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Choose a precooked center-cut ham steak 1/2-inch thick. Cut ridges in the f ...

Place tuna steaks in a single layer in a shallow dish. Combine lime juice, ...

Sorry, no pictures. Wasn't sure if would turn out so didn't want to take p ...

These steaks are popped back under the broiler with the blue cheese topping ...

Arrange the salmon steaks in a buttered flameproof baking dish just large s ...

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Marinade swordfish in Amaretto, lemon juice and white wine for 1/2 hour in ...

Rinse steaks under cool, running water; pat dry and set aside. Combine toma ...

Trim fat and place steak in 9 x 13 inch dish. Combine ingredients well and ...

Dinner ready in 30 minutes! Broiled salmon steaks served with black bea ...

Rinse the halibut steaks in cool water and pat dry with paper towels. In a ...

South Beach - Phase 1

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Combine oil and garlic and spread over steaks on both sides. Let stand for ...