Food Network invites you to try this Seattle Style Bouillabaisse recipe.

This is a recipe from my fish class this winter. obviously not completely a ...

1.Have fish stock warm and ready, add in saffron and mussels to allow them ...

Wash the fish bones well in cool, clean water to remove impurities. Split t ...

In 5-qt Dutch oven heat 1 Tbsp. oil till warm over medium-high heat, stir i ...

In Dutch oven or possibly large saucepan, saute/fry onion and garlic in oil ...

Fisherman's Bouillabaisse. A dish with a Stove. This recipe serves 4 people ...

Drizzle a little of the oil over the fish. Saute/fry shallots, garlic and l ...

Bouillabaisse A La Marseillaise - A Recipe from Food Network Canada. Get th ...

In a large saucepan, fry onions in extra virgin olive oil till light brown. ...

Heat the oil in a Dutch oven and add in leeks, onions, garlic, and tomatoes ...

Clean the fish bones and put into a pan with the water, seasoning, minced o ...

Heat oil in Dutch oven or possibly large saucepan over medium-high heat til ...

Scrub clams, mussels and shrimp. Slit shirmp all the wy along the back and ...

Rinse the heads and bones and place set aside. Heat the extra virgin olive ...

In a 4-qt pot saute/fry onions, green pepper and garlic in oil till tender. ...

Simmer the chopped onions, potato slices (1 cm thick), and all remaining in ...

1. Dice small: green pepper, red pepper, onion, celery, tomato 2. Heat saut ...

Lightly coat a large, stove-to-table pot with cooking spray. Add in the gar ...

Directions: In a large pot, heat the extra virgin olive oil over medium hea ...

Bone fish and cut into serving size pcs. Season with salt and pepper. Prepa ...

Serve with: 1/2 loaf French bread, warmed if you like Heat oil in a large p ...

Soak the fish scraps in cool water for approximately 30 min. Wash thoroughl ...

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly till onio ...