1. Cut Pork Tenderloin in 3 oz portions, season and saute/fry in butter, re ...

Halve chicken livers and cook with onion and butter for 5 min. Put together ...

MyRecipes recommends that you make this Tangy Lamb Chops Veronique recipe f ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

Mix the flour, salt and pepper together in a bowl, and dredge the fish pcs ...

Medaillons Of Pork Tenderloin Veronique

1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwis ...

Try this Champignons Veroniques recipe, or post your own recipe for Champig ...

Rinse fish with cool water; pat dry with paper towels. In large skillet, co ...

Place oil in 12 inch nonstick skillet. Heat over medium-high heat. Add in c ...

This is a quick light dish for a week-nite dinner for 2 or it's even specia ...

Remove and throw away any visible fat. Butterfly breast halves to make scal ...

Garnish individual servings with grapes and celery-leaves, if you like.

Wipe chicken inside & out with damp cloth. Season inside of chicken. Ru ...

No Method

Set oven at 350 or possibly gas 4. Wipe the pheasants, season, and rub well ...

One of our new favorites. I had this at a couple of catered affairs and dec ...

In skillet, brown chicken and mushrooms in butter. Add in remaining ingredi ...

Rinse fish with cool water; pat dry with paper towels. In large skillet, co ...

Lb. veal till thin. Coat with flour, salt and pepper. Saute/fry veal in 2 T ...

Sel, poivre Preparation : Eplucher et hacher les oignons et les cives, les ...

Sole Veronique

Serve couscous and buttered carrots with this main course. Purchase fresh r ...

Food Network invites you to try this Sole Veronique recipe from Emeril Laga ...