Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...

Pork ChopsPreheat the oven to 350 degrees F. In a mixing bowl combine the w ...

Carrot pureePlace all the sliced carrots in a pot and just cover with wate ...

PrawnsMarinate prawns in avocado oils, garlic, lime leaves, lime juice and ...

Preheat the oven to 220°C. Place pumpkin in a roasting pan and sprinkle ...

Trim off the excess fat from around the ducks neck and bottom. Place all th ...

Lamb and Vegie StackChop tomato, coriander and onion roughly. Place in a bo ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

Combine flour, cinnamon, baking powder and sugar in a bowl. Make a well in ...

Spanish ChickenCombine all spices in a bowl and mix well (add entire Chilli ...

Cut mangoes into large dice. Grind the cardomum, mustard seeds and fennel s ...

Peel and trim the parsnips into chunks. Melt butter in a large pot and add ...

Grind all ingredients together in a mortar and pestle. Store in an airtight ...

8 servings, about 1 cup each

4 servings, 1 cup each

10 servings

16 servings, 1/2 cup each

1 serving

4 servings, 3/4 cup each

16 servings

12 servings, 1 slice each

10 servings

8 servings

10 servings, about 1/4 cup each