The remaining three pastes are all made from dry red chilis: those sold in ...

(Note which except for the sugar and the use of red chilis this is the same ...

This is a paste for a green curry and the 'wan' indicates which it should b ...

Open the kitchen windows wide and prepare for a smoke out ... but the resul ...

Place the cumin and coriander seeds in a pan, without adding any oil. Dry-f ...

Light and spicy. Excellent as part of a Thai banquet. Can be broken down in ...

Follow same general method, toasting seeds; blending everything. If cannot ...

Place the shredded mango, garlic and shrimp paste in a mortar and gently ma ...

This is a traditional Thai cooking sauce and table condiment. It's quick an ...

Flake the fish and deep fry till the flakes turn golden. Chop the chilis, s ...

Serve as a dip with raw vegetables or possibly as a condiment. If the chili ...

Make day before Blend first 4 ingredients. Beat in nam pla and lime juice. ...

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Pre ...

Peel the outer skin off the shallots and place them with the unpeeled auber ...

Put the unpeeled garlic and shallots over a barbecue or possibly in a heavy ...

The garnish of tomato and cucumber slices adds freshness to this rich spicy ...

Nam Prik Pao : Try this Nam Prik Pao recipe, or post your own recipe for Na ...

Recipe: Pasta, Vegetarian, Thailand Nam Prik Curry Noodles Kanom Jin Nam Pr ...

Nua pad prik, or chile beef, is a delightfully easy Thai beef dish with a b ...

Nam Prik Makham Piag (sour Tamarind Dip)

Nam Prik Narok (dipping Sauce Fm Hell)#2

Nam Prik Pow

Nam Prik Pow (black Chili Paste)

Sour Curry Paste (nam Prik Kaeng Som)