Make the rub by placing the ingredients in a blender or mortar and pestle a ...

Salsa VerdeIn a food processor or by hand chop the capers, 1/3 of a clove o ...

Pork chopsIn a pestle & mortor pound the above ingredient to make the Recad ...

Put the rice noodles in boiling water and cook for about 8 minutes, or unti ...

Candied peanutsBring all the ingredients except the butter up to a boil and ...

First remove all the sinews from the pork then cut each fillet into two. Sp ...

Preheat oven 180C or 160 fan force. Halve the pears and cut into 16 wedges ...

PorkPreheat oven to 220C. Score the pork skin with a very sharp knife. Set ...

Put all the salsa verde ingredients in a food processor and blend for 1â� ...

Pre-heat oven to 160C. Pour half the water into a roasting tray (this preve ...

Pork chopsTrim the thick white fat off the pork chops, cutting carefully ar ...

Place pork in a non-metallic flat dish and coat with Soy Sauce. Cover and m ...

Preheat oven to 375 F. In a food processor, purée ½ an onion, grainy ...

Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a sm ...

Gently simmer the pork hocks in master stock for 3 to 4 hours. Remove from ...

PorkRemove the skin from the pork loin by running a knife just underneath i ...

Heat the oil in a wok and stir-fry the pork very quickly until just cooked. ...

Marinade the Pork:In a large bowl place the loin of pork and pour the milk ...

Preheat the oven to 200C (400 F/Gas Mark 6). Soak the prunes over-night (or ...

Sprinkle the salt and thyme evenly over the pork the day before use and ref ...

Pork BellyHeat oven to 160°C fan forced Score Pork Belly skin with a sha ...

Make the sauce for the cauliflower cheese (butter, cheese, milk, flour, sal ...

Put all the ingredients for the pork coating into a grinder and whiz until ...

Using a sharp knife or Stanley blade score light incisions into the pork sk ...