Marinate chicken with garlic, olive oil and bay leaves overnight. Place on ...

Preheat the oven to 180C. First make the pilaff for the stuffing. Soften th ...

Bring the water and vegetable stock to the boil, stir through the polenta. ...

Fry off the garlic, thyme and onion in the butter and olive oil until soft. ...

Heat the olive oil and butter together in a heavy-based frying pan with the ...

Heat 2 tablespoons of oil in a large pan and sauté the shallots for 5 mi ...

Melt butter in a large sauté pan over medium-high heat. Add mushrooms a ...

Soak porcini mushrooms in 2 cups warm water ½ hour beforehand. Chop onio ...

Heat the oil for deep-frying to 185 degrees Celsius. Season the fish with s ...

In a large pot, bring 6 quarts of salted water to a boil. In a large saute ...

Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mus ...

Combine the ground chuck, salt, and pepper in a medium bowl. Shape the mixt ...

Stock In a saucepan, make up the chicken stock as per the packet instructio ...

Curry pasteFry the mustard, coriander, cumin and fenugreek seeds for 2†...

Place a large saucepot over medium high heat. Add the butter, mushrooms and ...

Add a tablespoon of flour to a plastic bag with shanks and shake until well ...

Pre-heat your oven to 180 degrees. Slice both pieces of mozzarella in half. ...

Preheat oven to 100C. In a food processor place flour, butter and salt and ...

Preheat the oven to 180C/350F/Gas 4. Place the dried mushrooms in a bowl, a ...

Place garlic, onions and salt in a heavy-based pan. Cover with all the mush ...

For the shortcrust pastrySieve the flour into a large bowl with the salt Ge ...

Coat beef fillet with Dry Spice Rub and Olive Oil. Alternate meat and veget ...

YUMMY MUSHROOMSWipe down the mushrooms with a damp clean cloth. Place in a ...

Remove stalks from field mushrooms and sauté the whole thing in butter ( ...