1. On a sheet of wax paper, combine the flour, salt, and pepper. Dip the fi ...

1. Season the fish lightly & dredge in flour tapping off the excess. 2. ...

Wash fish well and season with salt, pepper and lemon juice. Roll fillets i ...

Cut 1 lemon half into 4 very thin slices; set aside, along with the uncut h ...

Food Network invites you to try this Sole Meuniere recipe from Anne Burrell ...

Season fillets with salt and pepper. Heat 2 Tbsp. clarified butter in each ...

Rinse lemon, and with a small, sharp knife, cut off and throw away peel and ...

Food Network invites you to try this Sole Meuniere with Browned Butter Cape ...

Preheat oven to 400 degrees. Place fish, gray-side up, on work surface. Usi ...

Sole Meuniere With Browned Butter Caper Sauce

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Pan-seared sole with a caper-butter sauce.

Season fillets with salt and pepper. Dust fillets in flour and shake off ex ...

Soak fillets in lowfat milk for 20 min. Remove from lowfat milk and pat dry ...

Dover Sole Meuniere, Recipe

Nettoyer et peler le poisson. L'assaisonner de sel et de poivre et le roule ...

Farinez 6 soles. Mettez-les cuire a la poele dans 75 gr de beurre. Assaison ...

Ina Garten - Back to Basics

Lightly sauteed sole with butter sauce

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Dover Sole Meuniere Recipe