In this recipe, simple pantry ingredients come together to make a homey cak ...

This float was inspired by the Italian dessert affogato al caffé, whic ...

The sweetness of the caramelized mango in this dish balances the black pepp ...

This terrific dessert is similar to a classic apple-based tarte Tatin.

Noted Boston pastry chef Nicole Coady takes a classic dessert to new levels ...

A souped-up version of the classic French onion soup.

Three gifts in one: a mini cheesecake, the pan it comes in, and a jar of ho ...

Slicing this sturdy cut of beef very thinly after grilling makes it more te ...

Pears poached in red wine with orange zest gives this tart the flavors of C ...

A sumptuous chocolate-caramel ganache alternates with layers of cake sweete ...

Having a dress up holiday party? Here's dessert to match the attire.

Here's a grown-up spin on the caramel apple—in tart form.

This dessert combines two confections that are popular in Chile: caramel an ...

A sophisticated dessert that plays the saltiness of cheese against ripe, ju ...

Low-fat yogurt with fresh oranges is a quick, sensible alternative to an ic ...

Rich apple caramel sauce makes this bundt the ultimate festive dessert.

A crispy, cheese top reveals delicious layers of creamy potato goodness in ...

An ultra-smooth ganache and a final flourish of crunchy sea salt make this ...

Roasting the onions and shallots takes this dip way out of the box.

This duo is fantastic as a base for a sundae; for a party, try serving it w ...

This caramel sauce is fantastic as a base for a sundae.

Update classic peach Melba, one of the most enduring creations of Escoffier ...

This low-sugar dessert uses the best of fall produce.

This show-stopping pie is a decadent, worthwhile project.