Strawberries are a good source of vitamin C and potassium. Here they're pai ...

Many seasonings meld in this harmonious main dish. Slowly cook the black be ...

To make it a meal, serve these Southwestern wraps with Spanish rice and fat ...

The variation on this traditional cold Spanish soup adds garbanzo beans, wh ...

Source: This recipe is one of 400 recipes collected in the "Fix-It a ...

Instead of peanuts and pretzels, this Chex Mix version includes garbanzos a ...

This Italian favorite has less fat and calories, but all of the taste. Usin ...

Extra-virgin olive oil is cold pressed from ripe olives using no chemicals ...

Source: This recipe is one of 400 recipes collected in the "Fix-It a ...

Equal measures of green beans, bell peppers (capsicums) or other favorite v ...

Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a ...

This Mediterranean-style swordfish dish goes from stove to table in less th ...

Snow peas are long and flat and contain tiny lentil-sized peas. Sugar snap ...

Make the yogurt cheese and the lemon-mint syrup a day ahead, and this puree ...

A blend of sweet, spicy and tart flavors makes this savory salsa a perfect ...

The traditional unleavened bread wrappers of Mexico, tortillas are a versat ...

Herbes de Provence is a combination of dried herbs, including thyme, marjor ...

Instead of being fried, like Chinese egg rolls, these appetizers are served ...

With a glaze of caramel sauce, this banana dish is a sweet ending to any di ...

Like other legumes — such as beans, lentils, peanuts, dried peas and ...

Stuffing is usually baked within the food in which it's stuffed, such as a ...

Sugar snap peas are crisp peas eaten pod and all. Here, they're paired with ...

Polenta, coarse-grind Italian cornmeal, can be served hot and creamy, cut i ...

Traditionally, ratatouille is a blend of eggplant, onions, zucchini, bell p ...