This St. Patrick\'s Day, tuck the makings of traditional beef-and-potato st ...

The whipped-cream topping is stabilized with gelatin so it doesn\'t collaps ...

Cheddar Double Pie Crust Variation

We skipped the cream on top to let the tropical custard filling be the star ...

Cheddar cheese is a popular complement to apples. Cutting steam vents in th ...

We\'ve made this beloved Southern dessert even more tempting by adding dark ...

Old-style pubs have it right: Sitting down to a generous helping of shepher ...

The cookies aren\'t just for Halloween. Make them year-round, using nonpare ...

Blueberry Ginger Pie

This recipe comes courtesy of Diane Rasberry of Baton Rouge, Louisiana. She ...

Basic Pie Dough For Sweet Cherry Pie

Bings fill in for the usual (but harder to find) sour cherries in this summ ...

Use this basic dough as the basis for our Spinach and Gruyere Quiches.

The pastry blender is a useful tool to evenly incorporate ice water into th ...

Leave the baking sheet in the cabinet, and bake a batch of golden brown cor ...

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dess ...

Ground turkey, carrot, and green beans -- with a little cream -- conjure po ...

This popular pie is sure to please everyone\'s sweet tooth and is very simp ...

Mississippi Mud Pie

Gelatin stabilizes the whipped cream so it stays firm on the pie when made ...

Use this pie dough to make our Caramelized Apple Tart.

Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.

Because it is so often used in pies, rhubarb is sometimes called 'pie plant ...

You\'ll like the convenience of this comforting dish. It calls for frozen v ...