Trim any fat from steak.  In a glass dish, combine 1 tbsp (15 mL) each ...

Wipe chicken inside and out with damp paper towel. Rub all over inside and ...

Using sieve, drain tofu; add tofu to food processor. Add parsley, onions, ...

Cut off top 1/4-inch (5mm) of garlic head; remove any peel that comes away ...

Peel potatoes; cut into quarters. Cook potatoes in small amount of boiling ...

Remove any loose outer layers of skin from garlic. Cut 1/4-inch (5 mm) thic ...

Sauce: In food processor, combine parsley, onion, garlic, vinega ...

In bowl, combine tomato, sweet pepper, jalapeño peppe ...

In large saucepan, heat oil. Sauté onions in oil over ...

Remove tomato stems. Place tomatoes in single layer on baking sheet; broil ...

In medium bowl, combine tomatoes, cucumber, onions, green or ...

Core tomatoes; cut shallow "X" on bottoms. In batches, plunge int ...

In medium bowl, combine tomatoes, garlic, onion, green pepper, corn, cheese ...

In large bowl, mix flour with salt until blended; cut in but ...

Vinaigrette: In jar with tight-fitting lid, shake together oil, lemon juice ...

In small bowl, mix together olive oil, garlic, and basil. Stir in salt, p ...

Cut off root end and tough green tops of each leek; wash thoroughly to remo ...

Cook linguine according to package directions. Drain well an ...

Dice tomatoes to yield 1-3/4 cups (425 mL). In medium bowl, combine tomatoe ...

Slice unpeeled tomatoes in half; squeeze out all juice and s ...

Cook penne according to package directions. Drain well and stir in cheese a ...

Cook pasta according to package directions. Meanwhile, heat oil in large ...

Tomato Stuffing: Wash and dry Cornish hens; set aside. Rub cu ...

In blender, combine tomatoes, tomato and orange juices, red onion, hot sauc ...