- Chef Meg's Slow Cooker Vegetable Curry Login to Save
Slow cookers aren’t just for meat! This is a tasty, affordable one-pot ve ...
View Recipe - Chef Meg’s Heart Healthy Salmon Supper Login to Save
This salmon dinner is worthy of a restaurant. Only you will know you're doi ...
View Recipe - Chef Meg's Crunchy Cole Slaw Login to Save
This crunchy cole slaw is a healthier version of that summer favorite: rame ...
View Recipe - Chicken Breasts With Red Wine Sauce (chef Meg's Ma ... Login to Save
This is a lighter take on the classic Italian preparation of Chicken Caccia ...
View Recipe - Chef Meg's Roasted Squash Soup Login to Save
Try a two for one: The next time you are turning on the oven to 375 degrees ...
View Recipe - Chef Meg's Sweet Potato Tarts Login to Save
Try these light and low-fat personal pies for dessert during the fall. They ...
View Recipe - Chef Meg's Vegetable Beef Soup Login to Save
Prepare Chef Meg's Beef Roast recipe and use 12 ounces (four servings) of t ...
View Recipe - Chef Meg's Oatmeal Orange Cookies (diabetic Friend ... Login to Save
These cookies are packed full of whole grains and fiber to fill you up and ...
View Recipe - Chef Meg's Pickled Beets Login to Save
Think you don't like beets? You'll love these tangy pickled ones!
View Recipe - Chef Meg's Skinny Hot Brown Login to Save
My slimmed-down version takes away most of the salt and fat but leaves you ...
View Recipe - Chef Meg's Empty The Pantry Stew Login to Save
I love this stew because it can be made from your pantry and freezer. I alw ...
View Recipe - Chef Meg's Eggplant Napoleon Login to Save
This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The re ...
View Recipe - Chef Meg's 15 Minute Ginger Garlic Chicken Login to Save
This dish is perfect for busy nights. I marinade the chicken in the morning ...
View Recipe - Chocolate Fondue (chef Meg's Makeover) Login to Save
By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was a ...
View Recipe - Chef Meg's Seafood Stock Login to Save
Chicken and beef stocks are easy to find on store shelves, and many of them ...
View Recipe - Chef Meg's Low Sodium Breakfast Sausage Login to Save
Love your breakfast sausage but can't handle all the sodium? Try this lower ...
View Recipe - Chef Meg's Escarole Salad With Gorgonzola Walnut A ... Login to Save
This salad is full of distinct, strong flavors. It's a great way to get new ...
View Recipe - Chef Meg’s Chili Spices Login to Save
Want to know the secret to great chili? Start with great spices--and skip t ...
View Recipe - Spinach And Tomato Pasta Salad (chef Meg's Makeove ... Login to Save
Most pasta salads are heavy on the pasta and light on everything else. This ...
View Recipe - Chef Meg's Shrimp Creole Login to Save
Some call this dish Shrimp with Red Gravy but I like the true name of Shrim ...
View Recipe - Chef Meg's Easy Steamed Fish Packets Login to Save
This recipe is part of
View Recipe - Makeover: Chef Meg's Orange Chicken (by Amhamp) Login to Save
When I first started thinking about this recipe, I envisioned a sauce made ...
View Recipe - Chef Meg's Grilled Perch With Citrus Salsa, Cilant ... Login to Save
This dish is quick and flavorful. Full of fruit flavor, the dish gets yet a ...
View Recipe - Chef Meg's Spicy Pickled Watermelon Rind Login to Save
Did you know that watermelon rind was edible? It is--we use a vegetable pee ...
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