This easy salmon is a quick way to feed a crowd.PREP: 20 minutes; TOTAL: 35 ...

This big, beautiful soufflé has a festive chestnut flavor.

This simple tartar sauce can be ready in a minute flat, using ingredients y ...

This whimsical pie comes topped with crunchy chocolate-almond bark.

Breading and pan-frying the halibut gives you all the crunch of deep-frying ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This Fast, Easy, Fresh entrée comes together in 20 minutes. PREP: 20 m ...

This light and lovely dish epitomizes southern-influenced French cooking.

Treat yourself to this healthful twist on a decadent breakfast. PREP: 30 mi ...

This classic meat sauce gets some oomph from peppery arugula. A real crowd- ...

The combination of cherry juice and fresh cherries gives the sauce its dept ...

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and ...

This festive main offers something for everyone—baby back ribs, chick ...

It's not Easter dinner without the eggs. In this recipe, they are boiled ju ...

A savory crust and simple sauce lift this roast into the special-occasion r ...

This is the perfect entrée for a holiday dinner for two.

This light mushroom sauce enhances the subtle flavor of fresh fettuccine.

Lump crab meat and optional prosciutto slices lend flavor to this spaghetti ...

Roasted cauliflower is tossed in a sauce of simmered ginger, garlic, ketchu ...

Chicken is wrapped in ham, sauteed in butter and finished by simmering in a ...

An easy salad, tangy sauce, and assorted smoked fish assemble quickly for a ...

A sweet and homemade substitute for traditional steak sauce.

Red wine and cinnamon makes this a more sophisticated topping for your favo ...

What's easier than a big, delicious cut of beef that cooks quickly and serv ...