Mix your favorite flavors into store-bought vanilla ice cream. You can subs ...

This simple cranberry tart, exploding with bold flavors, is served with a m ...

A sprinkling of brown sugar is transformed into a sweet, syrupy topping whe ...

The custard-filled crust can be refrigerated for up to two days. Wait until ...

Ice Cream With Butterscotch Sauce

Velvety, delicately tart cream cheese blends well with cakey, sugary blondi ...

Once you\'re done, use the frosting to dazzle friends with your very own Hu ...

Per serving: 309 calories, 19 g fat, 0 mg cholesterol, 37 g carbs, 67 mg so ...

White lily flour is widely used throughout the South. Made with only soft w ...

This pastel-hued dessert, inspired by the classic bread-and-berry summer pu ...

The word affogato means 'drowned' in Italian; affogato al caffe is the name ...

We used red grapes, but green grapes can be substituted or used in addition ...

Ice Cream With Caramel Brioche

Serve a scoop of this spice ice cream alongside your favorite pear or apple ...

In our little tea sandwiches, cooked asparagus is layered with a mixture of ...

Coating the muffin tins with butter and sugar gives these little cakes spar ...

Cooking blintzes takes a bit of practice. A nonstick skillet is a great hel ...

Do not worry if the cheesecake sinks and cracks while it cools. The stewed ...

Using high-quality chocolate for these makes a big difference; Ina Garten p ...

Celery Sticks With Horseradish Cream Cheese

To make this dessert, you will need one-cup Bundtlette pans, which can be f ...

Ice Cream With Strawberries And Red Wine

Choose a sweet-smelling pineapple that yields to gentle pressure but doesn\ ...

Cook the fruit quickly so that a layer of brittle caramel encases the soft ...