For another meal, make the sandwiches with your favorite chutney, extra-sha ...

Lime butter is a fine way to embellish corn on the cob. Grate the zest fro ...

Chicken tastes best when it's roasted whole, and this classic dish makes a ...

To toast sesame seeds, put them in a small, dry fry pan and place over med ...

For a stronger, more concentrated flavor, place the wings in a resealable ...

For added flavor, in a small bowl, stir together 2 Tbs. oyster sauce, 1 ts ...

Chopped fresh dill may be substituted for the tarragon and diced Belgian e ...

This bourbon-molasses sauce is a good all-purpose barbecue sauce. Make a d ...

To make the soup up to a day in advance, prepare the broth. About 15 minut ...

For a quicker version of this curry, substitute a purchased rotisserie chi ...

A full-bodied chicken stock is indispensable for making soup. This version ...

For a spicier soup, add 2 seeded and minced Thai or serrano chilies. Use k ...

This tasty salad is great for picnics and lunch boxes. Keep it in mind whe ...

To make chicken and rice soup, substitute 1 cup cooked white rice for the ...

If you do not have shredded chicken on hand, purchase a rotisserie chicken ...

Few dishes say supper like a beautifully roasted chicken, with juicy meat ...

Pounding boneless chicken breasts lightly helps them to cook more evenly. ...

You can save time by using a purchased rotisserie chicken. Remove and disc ...

Topped with bite-size pieces of crispy fried chicken, this salad becomes a ...

The recipe calls for pan seared chicken that you make, but I used roasted c ...

Back in the day, Swiss steak was a supermarket staple. You would pick out ...

Chicken potpie is both an example of the best of American home cooking and ...

Rich, creamy coconut milk balances an intriguing combination of flavors in ...

Use your favorite enchilada sauce to prepare this recipe, which layers cor ...