In a small bowl whisk the cornstarch, apple juice, soy sauce, vinegar, pepp ...

1. In a mixing bowl, combine the matzoh meal and Large eggs. Add in the sal ...

Bring the chickpeas to the boil in plenty of water and simmer till they are ...

In a large bowl combine chick peas, tomatoes and tomato paste. Set aside. I ...

1. In large pot of boiling water, cook pasta till tender but hard, 7 to 10 ...

To make the dough . . . combine the dry ingredients in a mixing bowl. Gradu ...

Heat oven to 350 F. Grease and flour two 9-inch round baking pans. In large ...

I love Puerto Rican Food!... It's usually simple, yet rich with lots of cil ...

Heat oil in pan, add in onion and celery and cook till softened. Add in gar ...

Cut chicken breasts into 1-inch cubes. Alternate chicken on skewers with mu ...

Saute/fry the onion and garlic, covered, over low heat (they will cook in t ...

In food processor bowl or possibly blender container combine garbanzo beans ...

Cook the chickpeas in sufficient water to cover them with the bicarbonate o ...

Add in the peanut oil to a very warm pressure cooker pot. Brown the cut up ...

Heat the peanut oil in a pressure cooker over medium heat toabout 400 . In ...

Preheat oven to 350F. In a large skillet, over medium heat, heat oil. Add i ...

Cut whole breast in half, and then from side to side, yielding 4 breast sha ...

In a nice deep pan with a lid (frying pan) brown chicken breasts on medium ...

This is from his Healthy Heart Handbook. You can find it at any major books ...

To make the marinade, combine all of the ingredients in a food processor or ...

Heat the extra virgin olive oil and a generous spray of the cooking spray i ...

1. Preheat oven to 350 F. 2. Place each chicken breast half between 2 sheet ...

Boil chicken till completely cooked. Remove from water and cold meat. You c ...

Soak the chick peas overnight in water. The next day, place the soaked peas ...