This is a cake that I make all the time. It is simple to make (I actually g ...

This cake is light in texture and perfect for birthday cakes.

Well I love Bailey`s....

This velvety, moist, chocolatey- caramely cake is the 7th wonder of the cho ...

A very unusual, nutty textured cake. The brown sugar and wholemeal flour ad ...

A perfect Easter cake but can be made at any time minus the cocoa bunny. I ...

This is one of the first cakes I remember making with my mother. We call it ...

A lovely lemon cake with a crunchy icing top. The recipe came from Good Foo ...

A rich dark cake, that truly lives up to its name of being gorgeously moist ...

This is from Yoke Mardewi's book called Wild Sourdough.

It's a Martha Stewart Living recipe, from the January 2006 Issue, and there ...

This is very similar to Meg's famous Malterser Traybake but has a lot more ...

I have just made this years batch of quince jelly, an absolute must in our ...

This is a never-fail, lovely sponge cake recipe that my mum taught me.

This came about because I didn't have all the ingredients to make the prope ...

A light and wonderful dessert made from Polenta with any fresh seasonal fru ...

Very easy after dinner or afternoon tea

This recipe is my adaptation of the 'Festive Fruit and Nut Cake' from the A ...

I like to serve these crab cakes as a starter or a main course accompanied ...

Apologies to European cooks for the US measurements, this recipe was given ...

I have not tried this cake yet but it's in my store of recipes to try. Seem ...

Yum yum

I have used this recipe for years and it's extremely 'forgiving'. I have tr ...

Lovely Little Bundt Cake. Serve for Tea time with Raspberries and a bit of ...