Here's a grown-up spin on the caramel apple—in tart form.

This simple, delicious dessert is based on a tart from Chez Panisse in Berk ...

Wild blueberries are small and flavorful. They can be found fresh at farmer ...

Begin making these frozen treats at least one day before serving.

This treat will provide a sweet, showstopping finish for any summer occasio ...

A rainbow of four purchased sorbets plus vanilla ice cream make this beauty ...

These colorful treats are like chilled fruity bread puddings. Start making ...

This recipe makes two cakes, so freeze one to enjoy at another time.

There's just enough room left for the perfect red, white, and blue finish: ...

Cherry pie is traditionally made with hard-to-find tart pie cherries. In th ...

A deliciously tender and flavorful pork roast that's perfect for a special ...

The citrus-scented sugar syrup will make more than enough for eight drinks. ...

Saffron butter gives this dish a beautiful color.

Slow-cooking makes this pot roast incredibly tender.

Roasting the meat for almost seven hours makes it tender and succulent. The ...

Grinding dried porcini mushrooms in a spice mill creates a deeply flavorful ...

Sturgeon gets Moroccan flavor from fresh herbs and spices.

A tart lemongrass slaw goes nicely with this smoky, spicy mahi-mahi.

Zesty lemon and salty capers brighten up crispy fried pork.

Coffee enhances this cake's rich chocolate flavor and deep color.

This fennel-scented oyster soup gets its vibrant color from just a few thre ...

Bowls of steaming rosemary vapor accompany the luxurious lobster main cours ...

This silky soup is brightened up with a drizzling of lemon oil and a dollop ...

Place mother-of-pearl caviar spoons in the crème fraîche and c ...