Txikito chef Alex Raij makes a superrich yolk flan.

This Korean variety was given a memorable name (for the benefit of American ...

Sweet-potato gratin benefits from green apple’s tartness and panko&rs ...

When prepared in authentic Catalonian fashion, this onion makes an ideal (i ...

Infuse Bartlett pears with vodka and cloves, then combine the juice with pe ...

The unusual combination of butternut squash and spiced rum creates a light ...

Kale, mache, and curly endive take to the cold like a Polar Bear Club to an ...

We're not sure if one passion-fruit-and-strawberry-vodka cocktail will tran ...

Daniel Boulud gives Thanksgiving turkey and all the trimmings gourmet é ...

Cayenne adds a bit of heat, while cranberries, honey, and cinnamon sweeten ...

David and Laura Shea make Mom’s versions?only better.

Laurent Tourondel's stove-braised, bacon-flavored cabbage.

Follow this clever recipe and you’ll have captured the essence of spr ...

Absolut Vanilla lends an acrid edge and a splash of half-and-half mellows t ...

Mushroom caps stuffed with fresh mozzarella and tomato get cooked on the gr ...

At once hot and cool, the sprightly spears are the perfect season-bridging ...

A whole lot of beans, plus thick yogurt, ginger, and fresh mint, make a qui ...

Sweeten your cocktails with this vodka-based simple syrup.

If you don't have black mint, regular fresh mint will do.

Deep-fried Brussels-sprout leaves are more sophisticated than potato chips ...

With the help of one of New York’s reigning cocktail classicists, you ...

Smoke potatoes over wood chips in the bottom of a stove-top smoker or a sau ...

Cinnamon, cilantro, ginger, and rum are just a few of the flavors that add ...

Guava nectar and fresh mint is sure to be light, clean, and refreshing with ...