VERY Warm: (450-500) Coals should be glowing with some gray ash around the ...

Salt and pepper meat. Quickly braise till light brown in non-stick skillet. ...

Cut steak into bite-size pcs. Place flour in large bowl, add in meat and to ...

Place meat in 2 qt casserole dish, covered. Don't season. Pour dry onion so ...

Combine all ingredients in crockpot. Cook on HIGH 5-6 hrs or possibly LOW f ...

This is another great tri-tip marinade. I like a wet marinade a little bett ...

Heat some freshly cooked or possibly canned asparagus tips in butter until ...

Combine first 4 ingredients in a plastic bag. Shake to mix. Place beef cube ...

Heat the oil in a large skillet. Season the beef with salt and pepper, then ...

1. Select lean cuts of beef. 2. Choose closely trimmed CHOICE or possibly S ...

Cream butter and gradually add in sugar, beating till light and fluffy. Sti ...

Method:1. Preheat the oven to 350 degrees F (175 degrees C). Scatter the al ...

Eight helpful hints for sure fire crockery pot success. * Adjust seasonings ...

Brown meat in butter; let stick ever so slightly. Add in mushrooms and seas ...

If you use small amounts of a fruit sauce at a time, freeze the sauce in pl ...

Put all ingredients in a casserole and bake for an hour at 350 degrees. The ...

Procedure:Trim the tips from the asparagus, approximately the top 2 or poss ...

As a Southerner (born & bred), I can tell you which the actual recipe h ...

Cut steak into 1-inch pcs and brown in oil. Season with salt and pepper. Ad ...

Bundle tightly in foil, then heat in a preheated 350 degree oven for 15 to ...

Slice veal strips, flour lightly and add in salt and pepper, brown quickly ...

Using a wide skillet brown sirloin (1 inch cubes) in butter and oil. Add in ...

Charcoal placement for a Dutch oven:ROASTING - The heat should come from th ...

Brown meat in 2 Tbsp. butter. Remove from skillet. Reserve juice. Heat 2 Tb ...