1. Preheat oven to 475 F. Place the potatoes on a baking sheet in the middl ...

Heat a roasting pan in a 500 degree oven. Cut vegetables into 1/2-inch sect ...

Make the Broth: Place peppers, shallots, garlic, and a healthy pinch of sal ...

Dans un fait-tout faire revenir dans l'huile les carottes nouvelles emincee ...

Mondate tutte le verdure e lavatele accuratamente, quindi scolatele bene. T ...

Place the pork cheeks in the marinade for 6-8 hrs. Remove and drain off the ...

Couper les aubergines en gros des et les faire degorger avec du sel pendant ...

Combine the broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, ba ...

Detailler en quartiers tomates courgettes et aubergines. Couper les poivron ...

MAKES 10 SERVINGS LACTO/VEGAN Begin the ratatouille at least two hrs in adv ...

Prep: 15 minutes, Cook: 15 minutes. Heat a wok or possibly heavy nonstick s ...

Cook The Book: Cornmeal Crusted Roasted Ratatouill ...

Seasonal Ratatouille

Bobby Flay's Grilled Ratatouille

Bursting with fresh vegetables, this classic Provencal stew is wonderful wi ...

1. Saute/fry' ONIONS, PEPPERS, AND GARLIC IN SALAD OIL Or possibly SHORTENI ...

* Finely diced Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w ...

Saute/fry onions and garlic in warm oil in heavy skillet, but don't brown. ...

Fresh zucchini, eggplant, onion- these vegetables should be very fresh, egg ...

For the rosemary oil: Heat the oil, then add in the rosemary and leave to c ...

Recipes on ReadySetEat offer quick and easy dinner recipe ideas in an easy ...

Pulite tutte le verdure, dividete a cimette il cavolfiore e tagliate a pezz ...

Peel zucchini and eggplant; cut in bite-sized pcs. Cut tomatoes and onion i ...

To make the pepper shells: Preheat the oven to 450 degrees. Lightly spray a ...