Scrape away white film on skin side of salmon fillets. Cut fillets into 4 p ...

Combine water, wine, onion & herbs; bring to boil. Add in scallops; coo ...

Season filets with salt and pepper and roll into turbans. Bake in oven at 3 ...

Thaw fish if frzn. In a large skillet combine water, wine and tarragon. Bri ...

Peel pears, leaving them whole. Using a melon baller, core pears from the b ...

In small bowl, combine mayonnaise, parsley and Tabasco sauce; set aside. In ...

In a fish poacher or possibly heavy skillet, bring wine, water, peppercorn, ...

In a food processor place candied ginger and puree ginger. Add in cheese an ...

In a large saucepan combine the wine and the granulated sugar, bring the mi ...

Preheat the oven to 320 degrees Fahrenheit. Fillet the halibut or possibly ...

Stem the figs and cut in half. Place fig halves in a large pot or possibly ...

Peel, core and halve pears, brushing halves with lemon juice. In an 8-inch ...

No Method

In a large saucepan, combine the broth, carrots, the 5 scallions, the smash ...

Parboil peaches in boiling water 1 minute; peel and leave whole. In saucepa ...

*Note: Lobster stock should be made from shells and heads, then heavily red ...

Cut salmon fillet crossways into 6 pcs. Pull out bones. Season with salt an ...

In a small saucepan combine the vinegar, the oil, the shallot, and salt and ...

Make the Tarragon Vegetable Broth: Combine carrots, celery, onion, leek, to ...

Cook the asparagus in salted water or possibly steam for 3 min till just te ...

For salmon:Combine first 5 ingredients in deep skillet. Simmer 10 min to bl ...

1. For the ravigote sauce: Mix all the sauce ingredients together in a smal ...

In a 9 x 9 x 2 inch casserole pan bring all ingredients except salmon to a ...

* Note 2: Veal stock or possibly dark chicken stock, with the drippings fro ...