A filling of lemon curd folded into whipped crème fraîche gives this ...

This dessert combines two beloved treats: brownies and cheesecake.

A lemony goodness enlivens this fish served with mushrooms and potatoes.

This easy pasta gets a flash of green from zucchini and green beans. PREP: ...

Gefilte fish gets a bright touch from lemon-horseradish sauce.

This rustic cake gets a zing from a tangy lemon glaze. The sauce dresses up ...

These tart and creamy parfaits have a luxurious texture.

This easy chicken makes a satisfying centerpiece.

This salad is a great side dish, but even better as a pizza topping.

Simple to prepare but impressive when served, this salmon is spring eleganc ...

A little bit of olive oil makes this cake especially moist.

This pretty salad gets its name from the long slices of zucchini, which res ...

These pretty, heart-shaped cakes are perfect for the kids to make.

This comforting dessert is a cross between a soufflé and a cake.

Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and ...

Serve this Lemon Cream as a topping for our Blueberry Pie with Cornmeal Cru ...

While traditional couscous with its exotic spices is the stuff of cold wint ...

In this gorgeous pie, blueberry meets its perfect match: lemon.

In this tangy, sweet recipe, halibut is baked in either parchment paper or ...

This frozen treat is low in calories and fat. You can top it with mango and ...

A refreshingly tart version of classic cranberry sauce.

This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...

This whole fish makes for an impressive presentation table-side. Plus, broi ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...