This contemporary version of the classic Italian dish is a perfect quick we ...

This tasty main from southwestern Umbria in Italy is as beautiful as it is ...

Tossing the okra in cornmeal before frying creates a crisp coating, adding ...

This meatless main course is great for every-night cooking PREP: 30 minutes ...

A delicious and hearty midweek meal—in under a half-hour.

Light and fresh, this pasta dish is brightened with a squeeze of lemon juic ...

This meat-free main is perfect for a healthful, Mediterranean-inspired dinn ...

This lasagna is a great reason to let the pizza man knock on someone else's ...

Cherry tomatoes top toasted focaccia in this easy take on classic bruschett ...

Rajas (strips) of crisp corn tortillas and sweet mini bell peppers make a c ...

Artichokes, cheese, and sun-dried tomatoes make the chicken breast positive ...

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

This gorgeous, chewy, olive-oil-based bread is the perfect party bread.

This light salad is pretty enough for a dinner party.

A rustic, comforting dinner dish.

These modern appetizers come from Cleveland's Greenhouse Tavern.

Brighten up the dinner table with these tomatoes stuffed with Mexico's vers ...

Simply chop up some ripe summer tomatoes, mix with jarred peppers and a few ...

This dish gets a nutty flavor from the fresh, in-shell black-eyed peas.

This simple pasta gets is mildly garlicky flavor from the garlic chives.

This dish gets a pleasantly salty taste—and great grill look—fr ...

Traditionally, shawarma was made with lamb, but more and more Israeli grill ...

This delicious summer barbecue companion looks even better when you use a v ...