In a medium stainless-steel saucepan, combine the broth, soy sauce, vinegar ...

Wash the mustard cabbage and separate leaves to clean thoroughly. Cut coars ...

Heat butter in heavy large Dutch oven over medium-high heat. Add in choped ...

In large bowl, combine cabbage and onion. In small bowl, mix lowfat sour cr ...

Pull off and throw away the bruised cabbage leaves. Rinse cabbage and thinl ...

Brown sesame seeds and almonds in oven. Slice cabbage, onions, put in large ...

Cut out core of cabbage and throw away any tough or possibly discolored out ...

1. Preheat oven to 350F. In 2-qt saucepan, heat 1 1/2 c. water to boiling o ...

Heat oil and butter in 5-qt Dutch oven over medium heat. Add in onion and g ...

Quarter cabbage: throw away core. Cut cabbage into fine shreds. You can use ...

Clean and slice all mushrooms into 1/2-inch pcs. Saute/fry the mushrooms in ...

One head of red cabbage - cut as with coleslaw - Put in a heavy pot. Add in ...

Slice cabbage and onion saute in butter and oil, when onion is light brown, ...

Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and ...

Combine the broth mix ingredients in a small bowl. Place a medium saucepan ...

Ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-quart. cas ...

Heat the butter in a large, deep skillet over medium heat. Add in the cabba ...

Remove cabbage leaves by placing whole cabbage in microwave oven and cook f ...

Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; ...

Cut the core out of the cabbage. Fill a large pot half-full with water and ...

Bring a large saucepan of water to the boil. Carefully detach and wash the ...

In a medium bowl, combine the chicken with the 1 Tbsp. soy sauce, 1 Tbsp. o ...

1- In 6 qt duch oven or possibly saucepot, heat 2 Tbsp. butter or possibly ...

Preheat the oven to 375 degrees. Heat the oil in an 8-qt flameproof cassero ...