For the dressing: Place the hot walnuts in a mixing bowl. Add in the orange ...

MIXING THE PASTRY DOUGH: Stir together the dry ingredients in a bowl. Cut u ...

Preheat the oven to 350 degrees and butter 18 gem tins (2 Tbsp. each). In a ...

For Cake:Position rack in center of oven and preheat to 350F. Butter 9-inch ...

Preheat oven to 375. Butter 10-in. round, 2-1/2 in. deep spring-form pan. L ...

Line a strainer with a paper coffee filter or possibly a piece of white pap ...

Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing toge ...

PREPARE short crust pastry as given in the Apricot Amber recipe (see last r ...

For Cake:Preheat oven to 350F. Butter 8-inch-diameter cake pan with 2-inch- ...

Heat a large saucepan till warm, add in the corn oil and continue to heat t ...

Preheat oven to 450 F. In a large bowl, toss shallots and garlic with walnu ...

Preheat oven to 350 degrees. Grease and lightly flour two 9x5 inch loaf pan ...

If Mom is passionate over chocolate (she probably is, but she may not tell ...

Place the raisins in the port wine and marinate them for 1/2 hour. Drain th ...

Use a small knife to cut out the stones from the prunes and then stuff each ...

In large pan or possibly wok heat oil. Add in green beans and walnuts. Saut ...

In a large bowl whisk together the vinegar, shallot, mustard, salt and pepp ...

For Crust: Blend flour, sugar and salt in processor. Add in butter and proc ...

Taste Of Home - Mrs. Doug Black In a large mixing bowl, cream the butter an ...

* Note: Use 3/4 c. if using half semisweet and half sweet chocolate, 3/4 c. ...

FOR CAKE: Preheat oven to 350F. Butter and flour two 9-inch-diameter cake p ...

The glaze spread between the cake layers derives from the old-time penuche ...

Place dates in a mixing bowl and add in boiling water. Let stand till fairl ...

1. To prepare dates for stuffing, cut each along one side; spread apart. 2. ...