Drain liquid from chickpeas and wash under cool water. Set aside chickpeas ...

2 Tbsp. EDEN EXtra Virgin Extra virgin olive oil 2 Tbsp. EDEN Umeboshi Past ...

Drain the chiuckpeas, reserving 1/4 to 1/2 c. of the liquid. Combine all in ...

Put all ingredients in blender and puree. Add in water as necessary for cre ...

Drain the chiuckpeas, reserving 1/4 to 1/2 c. of the liquid. Combine all in ...

* Note: One (15-oz) can navy beans may be substituted for chickpeas. One (1 ...

Spicy Hummus Dip With Grilled Pita And Vegetables

A tub of hummus is handy to have in your fridge for when a snack attack occ ...

Soak beans overnight. Drain and place on cookie sheet. Freeze several hrs. ...

I also make red pepper hummus by putting some minced garlic, canned roasted ...

Put the chick-peas in a bowl with plenty of cool water and leave to soak ov ...

(Sesame Oil doesn't add in dramatically to the fat, but*greatly* improves t ...

Rinse the chickpeas place in a saucepan and cover with plenty of water. Bri ...

*Available at natural foods stores and some supermarkets Preheat oven to 35 ...

Starting a day ahead, wash the chick-peas in a sieve under cool running wat ...

Everyone has their own preference for the particular formula of tahini/garl ...

Basically, I took the recipe from Cooking with Rosie and revved it up a bit ...

In food processor, combine chickpeas, garlic, tofu, lemon juice, tahini, 1 ...

Place garbanzo beans, 3 Tbsp. bean liquid, chopped green onion, tahineh, 2 ...

Combine all of the ingredients in a food processor and blend till smooth. I ...

* Note: Purchase roasted red peppers in a jar from the condiment aisle in t ...

In food processor, combine all ingredients except dill and celery and proce ...

* Few additional tables extra if necessary to create a soft,supple ball of ...

Place all ingredients in food processor and blend well. Finely minced parsl ...