Making time: 1 1/2 hrs Makes: 5-6 servings. Shelflife: Prepare hrs ahead bu ...

Stir in the minced peaches. 4.In a chilled medium bowl, using a hand-held e ...

To make the egg wash - Blend the egg yolk and cream. Brush the mix onto the ...

1. Preheat the oven to 400 F, with a rack in the middle of the oven. Spray- ...

Along the base of the roll. Use a fork to texture the meringue to resemble ...

Make the devil's food cake:Position a rack in the center of the oven and pr ...

Pcs of dough. Chill the scraps from each piece as you work, then knead them ...

*Egg wash (one egg, lightly beaten with 2 tsp. lowfat milk) Preheat oven to ...

*Available at Hispanic markets, some specialty foods shops, and some superm ...

Prepare the smoker. Season the oysters with Essence. Cool smoke the oysters ...

YIELD: 8 eclairs DIFFICULTY:** PREPARATION: 2 hrs plus cooking, baking, coo ...

Pour just sufficient oil to coat the bottom of large sauce pan. Put in whol ...

1. Prepare tomato sauce. 2. Roast, peel, seed and devein chilies leaving st ...

Sugar Free, whole Grain, Wheat Free

My old friends Peter and Sarah Simoneaux, New Orleans expatriates (who've s ...

Puree medium fine in food processor. Reserve till needed. PINEAPPLE-GINGER ...

Yields: one 10-inch pie. Preheat the oven to 400 degrees. Start the filling ...

Notes:Stuffing: Makes 18 to 20 c. (sufficient for an 18 to 22 lb. turkey)] ...

I found this at abcnews.com, where they are featuring Thanksgiving recipes. ...

Sharp fork or possibly skewer, put them into the pressure cooker with water ...

1. This is a very safe souffle that I have never known to go wrong - perfec ...

Servings: 4 servings ï‚• Time: 25-30 minutes ï‚• Points: Less tha ...

Crush the spices roughly and add in them, with the rest of the ingredients ...

Well, here it is Friday night and the busy week is over and we have decided ...