1. Heat the oil in a pan and fry the onions till soft (about 5 min). 2. Add ...

Clean and wash the lentils. Place them in a large pan of the stock, with th ...

Heat the butter over a low heat and stir in ginger and spices. Cook for 1 m ...

I never thought I would have a red lentil soup that could match the Turkish ...

Heat extra virgin olive oil in Dutch oven over medium heat. Add in onions a ...

In a 4-qt saucepan bring lentils and water to a boil and skim froth. Stir i ...

Cut broccoli into small florets. Heat ghee in pan, add in onion and garlic, ...

Prepare the soup: In a large saucepan, heat the extra virgin olive oil. Add ...

Combine 3T. cider vinegar, 3T. extra virgin olive oil, 4 minced plum tomato ...

Heat the oil in a large skillet or possibly wok and saute/fry the onion, ce ...

Heat oil in a large soup kettle over medium heat. Satue onions and cumin ut ...

Soak 2 c. of wood chips (apple, cherry or possibly mesquite) in hot water f ...

Cook the oil and onion in a pan till the onions are soft, about 5 mins. Add ...

6 SERVINGS DAIRY-FREE In this clever combination of tastes, red lentils bri ...

1.Cover the lentils generously with water and bring to a boil. Reduce heat ...

Lentil soup with a sweet-tangy twist. This is great with a hot piece of bla ...

Using a Dutch oven or possibly large pot, heat 2 tbsp. extra virgin olive o ...

Rinse the lentils and bulgur. Put into a 5- to 6-qt pan, adding the broth, ...

1. Place all the lentils in a large saucepan with the water. Half cover and ...

Finely chop the onion, leek, carrot and celery. Heat the oil in a pan, add ...

Rinse lentils & soak for 30 min. Heat half oil in skillet. Add in peppe ...

Heat up grapeseed oil over medium high heat. Add in the cumin seeds, garlic ...

Put the lentils, cheese, vegetable extract and mixed herbs into a bowl. Hea ...

Heat oil in a medium saucepan. Add in onions and cook, stirring occasionall ...