This is a "cultured" dough which you add in to new dough to give ...

1 teaspoon baking powder1/2 tea baking soda1/2 tea salt1/2 cup sour dough

Place 1 cup of starter given you in the refrigerator for 3 days, then feed ...

Feed starter every 5-7 days with above ingredients. Starter needs to be fed ...

Combine flour, sugar, and undissolved yeast in a large bowl. Gradually add ...

Combine flour, sugar, and salt in bowl; stir well. Add in water and beat to ...

Day 1: Stir (don't chill mix).Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: ...

Mix well in large jar. Let stand out of refrigerator all day (8-12 hrs). Th ...

Makes 4-6

Dissolve 3 pkgs of yeast in 1 cup warm water. Add in: Add in: Mix well, add ...

Stir with a WOODEN SPOON, let it sit for 8 to 10 hrs. Don't cover. Stir occ ...

Sour Lardy Cake Dough

Sour Dough Croutons

(see sour dough starter)

This recipe doesn't call for actual baking. However, it provides you with a ...

Add in: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperatur ...

Combine ingredients in large mixing bowl (not metal). Mix together till wel ...

In large jar or possibly crockery pot, dissolve yeast and water. Add in flo ...

Scald lowfat milk and water; let cool. Stir in sugar, salt and flour and be ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Dissolve in 1/2 c. hot water, the dry yeast. Combine ingredients and let st ...

Mix well and allow to set out on counter five days then chill seven days.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...