For the Lamb:To make the marinade, mix the herbs, peppercorns, olive oil an ...

Preheat oven to 375° F. Toss the tomatoes, onions, garlic and oil togeth ...

Shortcrust PastryPlace the flour, salt and butter in a food processor and w ...

Preheat oven 180C or 160 fan force. Halve the pears and cut into 16 wedges ...

Spread goat’s cheese over one slice of bread. Top with tomato and ba ...

Pork chopsTrim the thick white fat off the pork chops, cutting carefully ar ...

Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle t ...

Soak raisins in the Tokay the night before. The next day, cut pumpkin into ...

Lay a long piece of plastic wrap over your cutting board and tuck it undern ...

Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the b ...

Preheat oven to 100C. In a food processor place flour, butter and salt and ...

TerrineChop potatoes into 3cm squares & cook in salted water Blanch spinach ...

Preheat your oven to 180C. First prepare the red pepper coulis. Put the red ...

Preheat oven to 350°F. Place peppers, onion and garlic cloves into a 9' ...

Boil the milk and infuse with the chopped vegetables. Strain through a fine ...

Curry pasteBlend all together in food processor

PorkScore pork skin using a Stanley trimmer, then blanch skin side only of ...

Place washed baby spinach in a bowl and add strawberries. Top the salad wit ...

Preheat the oven to 180ºC (350ºF/Gas 4). Put the tomatoes, garlic, on ...

1 preheat over to 160c libe a 24cm springform tin with the bread spray with ...

Fry leek and spinach, remove fry fish pieces. beat eggs with cornflour,parm ...

Using a filleting knife, score through the centre of the fillet, then butte ...

4-3/4 cups or 38 servings, 2 Tbsp. each

3 cups or 24 servings, 2 Tbsp. each