This is one of those family dishes that reminds me of my childhood and gran ...

German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away ...

Mix the scrapple, the rice or possibly potatoes, and the hard-boiled Large ...

Grease lightly shallow baking pan. Cut scrapple loaf in 6 two-inch pcs. Lay ...

Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sa ...

In a large saucepan combine pork, cornmeal, chicken broth, thyme a ...

Fry the scrapple lightly in slices, in butter, and then mix the scrapple, t ...

Here's a Pennsylvania Dutch version of scrapple. You'll probably have bette ...

My Mom used to make this from leftover chicken and we all loved this crisp ...

Mix tomatoes, onion, carrot, corn meal, sugar and season to taste with salt ...

Brown and drain the sausage. Combine corn meal, cool water, salt and sausag ...

A full breakfast for dinner....under 500 calories!!

Cook pork in water till meat falls off of the bone. Separate lean from fat, ...

Stir pudding meat into 1 qt seasoned rapidly boiling water or possibly pork ...

Bring to boil; then simmer, covered for 2 hrs. Cold. Lift bones to dish. St ...

Cook meat in water seasoned with salt, pepper, sage and garlic, onions till ...

PAN: 12 BY 20 BY 2 1/2" STEAM TABLE PAN TEMPERATURE: 400 F. GRIDDLE :1 ...

Put pork and bone into a large kettle and cover with water and cook till me ...

Two pounds pork, two pounds liver, two pounds beef, a small heart; boil all ...

Wow...something you just gotta try. Best of the Best Missouri..... Prep ti ...

In 4 1/2 c. water boil chicken parts till meat is falling off the bones. Re ...

Bring bouillon to a rapid boil and slowly add in cornmeal. Stir constantly ...

Bring the pork broth and pudding meat to a boil. Stir cornmeal and flour in ...

Philadelphia Scrapple : Try this Philadelphia Scrapple recipe, or post your ...