It is best just to use blended whisky rather than more expensive malt.

Roast Pheasant with Whisky Cumberland Sauce

Food Network invites you to try this Roast Pheasant with Whisky-Cumberland ...

Bread and Butter Pudding:Lightly grease a large ovenproof dish with butter. ...

Custard, the classic nursery favourite, becomes very grown up in this trio ...

Scottish Beef In Whisky Sauce

Roast Pheasant With Whisky Cumberland Sauce

This is a great BBQ sauce recipe where you can use bourbon whisky, which is ...

Poaching fillets of protein-rich haddock keeps the fish beautifully moist a ...

Big John's Bread Pudding With Whisky Sauce

Bread Pudding With Whisky Sauce

Recipe uses 100g/3 ½ oz self-raising flour, 1 tsp baking powder, 1 free- ...

This comes from Scottish chef Nick Nairns cookbook.

This rich whisky sauce is easy to make and can be served over almost anythi ...

Serve this whisky sauce over your haggis, neeps and tatties on Burns Night.

A hearty dish for all the family, a great way to try haggis and add a twist ...

Peppercorn sauce is taken to new heights with the addition of whisky. Enjoy ...

Peppercorn sauce is taken to new heights with the addition of whisky. Enjoy ...

Cook The Book: Salmon With Scotch Whisky Sauce

Veal Scallops With Scotch Whisky Pan Sauce

Highland Meatballs With Mustard And Whisky Sauce

Tomato And Whisky Sauce

Sift flour and salt together. Add in egg and a little lowfat milk to the fl ...

Heat the butter in the frying pan and cook the onion and beef for 5 - 10 mi ...