A Spanish pumpkin soup gets a kick from red pepper mousse.

This pumpkin cheesecake is one of Gourmet's most-requested recipes. It's so ...

We’ve saved you the trouble of making both pumpkin and pecan pie by ...

Caramelizing the top of this pudding adds an extra depth of flavor, but it' ...

The Spanish pumpkin syrup that tops this dessert is equally good drizzled o ...

This dish tastes great with Classic Red Rice and tortillas.

This squash dish gets a sweet hit from dates and a crunch from toasty pepit ...

Just measure, whisk, and pour for this simple version of the classic.

Pepitas, roasted pumpkin seeds, add a nutty crunch to this fall side dish.

Pumpkin is for more than just pie.

Fresh compote replaces cream-and-egg-laden pie filling in this healthy pear ...

Canned pumpkin has a smooth consistency that you can't get with fresh.

With a homemade-gingersnap-cookie crust, this delicate cheesecake is the ul ...

Pumpkin purée serves as the filling of this autumnal dish

We swooned over deputy food editor Janet McCracken's pumpkin seed and cilan ...

Use a Cinderella, cheese, or blue Jarrahdale pumpkin for this soup. These t ...

A nut, seed, and ginger topping adds wonderful flavor and texture to this c ...

Rick Bayless of Topolobampo in Chicago creates this rustic grilled chicken ...

This sweet and crisp salad is delicious and healthful.

Pumpkin seeds give earthy flavor and lovely color to this side dish.

The pie's nutty, slightly salty topping is the perfect finishing touch.

Chinese five-spice powder adds a complex, spicy note to this cake.

A squeeze of lime unites all the flavors of these new-wave quesadillas.

Layers of flaky phyllo pastry stand in for traditional pie crust.