Put all the ingredients for the marinade into a bowl and stir to combine. A ...

Oven temperature 160C. Dry duck well if bought in a plastic bag. Cut half l ...

Preheat your bbq. To make the preserved lemon salsa, remove the rind only f ...

Preheat the oven to 180°C1350°F/gas mark 4. Put the carrots, most of ...

SaladBring a large saucepan of boiling water to the boil and cook noodles a ...

Trim off the excess fat from around the ducks neck and bottom. Place all th ...

Mix all smoking ingredients together. This smoking mix will be more than yo ...

Marinate breasts in vinegar and sesame oil (1/2 hour) then fry in hot ghee, ...

Place onion and garlic in a large roasting dish. Without removing the skin, ...

Place all stock ingredients, plus 6 litres (6 quarts) of cold water, in a l ...

Duck: Light BBQ and heat to high. Cut off the neck and the wings at the 2nd ...

Duck pairs wonderfully with the flavors of sweet, dark fruits. You'll love ...

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Soba Noodle Salad With Smoked Duck

Seared Spiced Duck Breasts

Roasted Duck With Licorice Merlot Sauce

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Thyme Braised Duck Legs With Chanterelles And Pota ...

Duck Confit With Turnips

Crunchy Almond Crusted Duck Breasts With Chanterel ...

Fennel Scented Duck Breasts With Pinot Noir Sauce

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